CASA BOHER
CABERNET FRANC 2024

TECHNICAL DATA

ORIGIN & WINEMAKING
100% Cabernet Franc.

50% of the grapes come from Los Árboles, Valle de Uco, and the other 50% from Alto Agrelo, Luján de Cuyo, Mendoza, Argentina.

In San Pablo, Valle de Uco, the vineyard has an alluvial soil, sandy-loam to sandy in texture. Low in organic matter and nutrients, and of limited depth, with abundant rolled pebbles at the surface and throughout the profile.

In Alto Agrelo, Luján de Cuyo, the soil is alluvial, sandy-loam to silty, of limited depth, with abundant rolled pebbles from 30 cm downwards.

85% of the wine aged for 9 months in second-use French and American oak barrels.

STORAGE & SERVING
Avoid exposure to direct light and store at temperatures between 12°C and 14°C. Serve between 16°C and 18°C.

ANALYTICAL DATA
Alcohol: 14.3% vol.

PACKAGING
Box of 6 bottles (CAB-005).

TASTING NOTES

APPEARANCE
A wine of intense red with garnet hues, of great visual depth, accompanied by dense, slow-falling legs that reveal its structure.

NOSE
Aromas of ripe fruit such as plum and morello cherry, alongside notes of smoky bell pepper. Subtle herbal nuances of eucalyptus and camphor add freshness, while delicate tones of toast and coffee from the oak ageing lend complexity and elegance to the ensemble.

PALATE
A welcoming, silky entry, with medium, well-integrated acidity and firm tannins that provide structure. Well-balanced body in harmony with the alcohol, a slightly meaty profile, and a persistent finish where notes of black pepper and coffee reappear.

This Cabernet Franc is ideal alongside main courses of lean meats such as fillet, entrecôte or sirloin. It also pairs perfectly with game stews or herb-seasoned dishes, accentuating its robust, structured character. Served at a slightly lower temperature than recommended, it can marry very well with dark chocolate and red-fruit desserts.

PRODUCT PHOTOGRAPHY