100% Cabernet Sauvignon.
Uco Valley, Mendoza, Argentina.
FERMENTATION AND AGEING
Maceration in stainless steel tanks for 3 days at 8°c. Traditional fermentation for 20 dasy at temperatures between 25°c and 28°c, using cultured yeasts and daily pumping over. 50 % aged for 12 months in 1st and 2nd use french and american oak barrels.
Alcohol 14,30% vol.
STORAGE & SERVING CONDITIONS
Store up to 3 years in dark and humid place, at 14ºC to 18ºC. Serve at 16ºC to 18ºC.
Bright and intense garnet colour with purple hues.
Delicate fresh aromas of pepper and eucalyptus combined with fruity notes of blackcurrant and cherry.
Full-bodied and structured with smooth tannins and a long finish.