CASA BOHER
EXTRA BRUT 2023

TECHNICAL DATA

ORIGIN & WINEMAKING
70% Pinot Noir, 30% Chardonnay from Finca Los Árboles in Tunuyán, at 1,250 m a.s.l.
This sparkling wine was developed by the Traditional Method or Méthode Champenoise, with a minimum of 18 months on the lees.
Style: Extra Brut.

SERVING TEMPERATURE
Serve between 6°C and 8°C.

ANALYTICAL DATA
Alcohol: 12.9% vol.

PACKAGING
Box of 6 bottles (CHA-050).
Gift case of 4 bottles (CHA-051).

TASTING NOTES

APPEARANCE
Coppery in colour with golden hues. Fine and persistent bubbles rising in a needle-like column, forming a sustained crown.

NOSE
Medium-high intensity on the nose, with notes of fresh yeast, bakery aromas of brioche, and subtle fruity notes of peach.

PALATE
A fresh and enveloping entry, with balanced acidity that, together with the bubbles, lends a vibrant and elegant sensation. Frank in flavour, with the buttery and bakery notes perceived on the nose reappearing. The finish is long and harmonious.

A fresh, elegant and well-balanced wine. Thanks to its natural acidity, the fineness of its bubbles and its ageing on the lees, it has excellent potential for evolution in the bottle, though equally enjoyable now.

PRODUCT PHOTOGRAPHY