Valle de Uco, Mendoza, Argentina.
The grape clusters are collected in plastic containers and taken to the winery, where the liquid is separated from the solids by means of bladder wine presses.
A pre fermentation cold maceration at 8°C temperature takes place for 24 hours to allow the settling of sediments.
Fermentation, with the addition of cultured yeasts, at 13° - 16° C temperature is completed after 20 - 25 days with daily pumping over.
After fermentation is finished, the wine is transferred into French and American new oak barrels for a period of 12 months.
After ageing, a selection of oak barrels is decided on to achieve the final blend.
Alcohol 13,40% vol.
STORAGE & SERVING CONDITIONS
Store up to 3 years in dark and humid place, at 14ºC to 18ºC. Serve at 8ºC to 10ºC.
Both bright and brilliant, deep yellow in colour with golden hues.
Aromatic and elegant with notes of tropical and tree fruits. Further complexity given by aromas of coconut, white chocolate and vanilla.
A rich and silky mouth-feel with refreshing acidity. An expressive white, full-flavoured in style and a long, fine finish.