ROSELL BOHER
ENCARNACIÓN

TECHNICAL DATA

GRAPE VARIETY
80% Chardonnay and 20% Pinot Noir.

VINEYARD LOCATION
Uco Valley, Mendoza, Argentina.

METHOD
Traditional or Champenoise

PROCESS
Ageing on lees: at least 24 months.

ANALYTICAL DATA
Alcohol: 13% vol.; Sugar: 7 g/l.; Total acidity: 7,1 g/l.

SERVING TEMPERATURE
Serve at 6ºC to 8ºC.

TASTING NOTES

SIGHT
.

NOSE
.

PALATE
.

PRODUCT PHOTOGRAPHY