ROSELL BOHER
ENCARNACIÓN 2023

TECHNICAL DATA

ORIGIN & WINEMAKING
80% Chardonnay and 20% Pinot Noir from Finca Los Árboles in Tunuyán, at 1,250 m a.s.l. Valle de Uco, Mendoza, Argentina.
This sparkling wine was made by the Traditional Method or Méthode Champenoise, with a minimum of 24 months ageing on the lees.
Style: Brut Nature.

SERVING TEMPERATURE
Serve between 6–8°C.

ANALYTICAL DATA
Alcohol: 12.3% vol.

PACKAGING
6-bottle case (CHA-882).
4-bottle case with gift box (CHA-182).

TASTING NOTES

APPEARANCE
A golden yellow sparkling wine with brilliant highlights. Its fine and persistent bubbles rise delicately in a needle-like stream from the centre of the glass, forming a subtle and elegant crown.

NOSE
Medium-to-high intensity, with marked notes of bakery and pastry from its extended ageing on the lees. Aromas of nuts — almonds and hazelnuts — accompanied by notes of ripe fruit such as pear and quince, which give way to delicate citrus notes of kumquat.

PALATE
A fresh, silky entry. The balanced, rounded acidity integrates harmoniously with the liveliness of the bubbles, contributing freshness and persistence. The presence of Pinot Noir lends breadth, structure, and considerable complexity. Long, elegant, and pleasant finish.

A fresh, elegant, and well-balanced sparkling wine. Thanks to its natural acidity, the fineness of its bubbles, and its extended contact with the lees, it has excellent potential for further development in bottle, though it can also be enjoyed fully now.

PRODUCT PHOTOGRAPHY