ROSELL BOHER
GRANDE CUVÉE MILLÉSIMÉE
LIMITED EDITION 2019

TECHNICAL DATA

ORIGIN & WINEMAKING
85% Pinot Noir and 15% Chardonnay from Finca Los Árboles in Tunuyán, at 1,200–1,300 m a.s.l. Valle de Uco, Mendoza, Argentina. This sparkling wine was made by the Traditional Method or Méthode Champenoise, with a minimum of 40 months ageing on the lees.
Style: Brut.

SERVING TEMPERATURE
Serve between 6–8°C.

ANALYTICAL DATA
Alcohol: 11.9% vol.
Sugar: 11.4 g/l.
Total acidity: 7.8 g/l.

PACKAGING
Box of 6 bottles (CHA-105).
Gift case of 4 bottles (CHA-101).
Magnum 1500 ml in wooden gift case (CHA-150).

TASTING NOTES

APPEARANCE
Golden yellow colour.

NOSE
Aromas of toasted bread, coconut, hazelnuts, vanilla, and almonds.

PALATE
Good acidity. Full on the palate, well-bodied and intense. Complex flavours in the dairy family. The long ageing on fine lees incorporates notes of evolution: cooked fruit, toasty notes, and bakery yeasts.

PRODUCT PHOTOGRAPHY