ROSELL BOHER
GRAND CUVÉE MILLESIMÉE

TECHNICAL DATA

GRAPE VARIETY
85% Pinot Noir and 15% Chardonnay.

VINEYARD LOCATION
Uco Valley, Mendoza, Argentina.

METHOD
Traditional or Champenoise

PROCESS
Fermentation of base wines: 30 days malolactic fermentation in french oak barrels. 2nd fermentation or prisse de mousse: 55 days. Ageing on lees: 40 months.

ANALYTICAL DATA
Alcohol: 12,80% vol.; Sugar: 10,50 g/l.; Total acidity: 7,10 g/l.

SERVING TEMPERATURE
Serve at 6ºC to 8ºC.

TASTING NOTES

SIGHT
Intense gold yellow with a pale salmon tint (and a fine persistent mousse).

NOSE
Aromatic and complex nose given by a mix of toasty, vanilla, coconut, hazelnut and almond notes.

PALATE
Intense, mouthfilling and full-bodied sparkling wine with a refreshing acidity and complex lactic flavours. Long ageing on yeast lees gives maturity notes of ripe fruit, toast and brioche.

PRODUCT PHOTOGRAPHY